Diet, Genes and Environment

Diet, Genes and Environment

Our primary aim is to perform cross-disciplinary research with emphasis on international visibility and collaboration.

We study a broad range of topics within both traditional and genetic epidemiology including the areas of dietary patterns, lifestyle, environment and work environment as well as biomarkers and gene-environment interactions.

Other areas of interest include the search for prognostic factors with regard to cancer survival and studies on early and non-invasive detection of cancer.

Diet, Genes and Environment

Read more about Anne Tjønneland's group

Diet, Genes and Environment

Work, Environment and Cancer

Read more about Ole Raaschou-Nielsen's group

Work, Environment and Cancer

Cancer Genomics Laboratory

Read more about Per Guldberg's group

Cancer Genomics Laboratory

Nutrition and Biomarkers

Read more about Anja Olsen's group

Nutrition and Biomarkers

Diet, Cancer and Health - Next Generations

Read more about Jytte Halkjær's group

Diet, Cancer and Health - Next Generations